Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 72.6
Total Fat 4.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 12.0 mg
Sodium 339.4 mg
Potassium 62.9 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.7 g
Sugars 0.2 g
Protein 2.9 g
Vitamin A 3.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.1 %
Copper 2.1 %
Folate 4.3 %
Iron 5.6 %
Magnesium 2.4 %
Manganese 7.8 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 1.1 %
Riboflavin 0.8 %
Selenium 0.4 %
Thiamin 1.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils w/Leeks and Cotechino Sausage

View the full Lentils w/Leeks and Cotechino Sausage Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils w/Leeks and Cotechino Sausage

48 calories of Polish sausage, beef, kosher, Hebrew National, 1 link, (0.20 serving)

19 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.50 leek)

3 calories of Balsamic Vinegar, (0.40 tbsp)

2 calories of Grey Poupon Dijon Mustard, (0.30 tsp)

1 calories of Parsely, raw 1 Tablespoon, (0.40 tbsp)

0 calories of Thyme, fresh, (0.10 tsp)


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