Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 441.3
Total Fat 17.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.4 g
Cholesterol 20.6 mg
Sodium 114.4 mg
Potassium 308.7 mg
Total Carbohydrate 43.3 g
Dietary Fiber 5.5 g
Sugars 3.2 g
Protein 17.2 g
Vitamin A 0.7 %
Vitamin B-12 1.2 %
Vitamin B-6 1.2 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 11.3 %
Copper 0.1 %
Folate 0.1 %
Iron 15.3 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 4.0 %
Riboflavin 1.1 %
Selenium 1.9 %
Thiamin 0.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat pasta with chicken and cauliflower


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat pasta with chicken and cauliflower

200 calories of Farfalle Whole Wheat Organic Pasta, (1 cup)

120 calories of Extra Light Olive Oil, (1 tbsp)

53 calories of seasoned cauliflower, (1.33 serving)

33 calories of Chicken Tender (3 pieces), (0.33 serving)

23 calories of Parmesan Cheese, grated, (1 tbsp)

10 calories of fresh onion, (0.17 cup)

2 calories of Fresh Garlic (1 clove = 3g), (1.33 gram(s))


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