Whole wheat pasta with chicken and cauliflower

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 441.3
  • Total Fat: 17.3 g
  • Cholesterol: 20.6 mg
  • Sodium: 114.4 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 17.2 g

View full nutritional breakdown of Whole wheat pasta with chicken and cauliflower calories by ingredient


Introduction

A spicy and surprisingly healthy pasta.
Add pepper and red chili pepper flakes to taste.
If you like your pasta less on the dry side, throw in a spoonful or two of the water from the cooking pasta before you drain the noodles. Helps make the dish a bit saucier!
A spicy and surprisingly healthy pasta.
Add pepper and red chili pepper flakes to taste.
If you like your pasta less on the dry side, throw in a spoonful or two of the water from the cooking pasta before you drain the noodles. Helps make the dish a bit saucier!

Number of Servings: 3

Ingredients

    Chicken Tender
    Whole wheat farfalle pasta
    1/2 cup red onion
    1-2 garlic cloves
    Garlic marinated cauliflower, steamed
    3 tbsp Olive Oil
    3 tbsp grated parmesan

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user KLR306.