Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 243.4
Total Fat 13.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 22.8 mg
Sodium 233.3 mg
Potassium 131.1 mg
Total Carbohydrate 29.6 g
Dietary Fiber 1.5 g
Sugars 18.6 g
Protein 2.5 g
Vitamin A 39.8 %
Vitamin B-12 0.9 %
Vitamin B-6 3.0 %
Vitamin C 2.7 %
Vitamin D 0.7 %
Vitamin E 1.7 %
Calcium 1.8 %
Copper 4.7 %
Folate 6.9 %
Iron 5.2 %
Magnesium 3.1 %
Manganese 19.1 %
Niacin 4.6 %
Pantothenic Acid 2.0 %
Phosphorus 4.4 %
Riboflavin 6.2 %
Selenium 8.2 %
Thiamin 9.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barefoot Contessa Carrot & Pineapple Cake (per inch)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barefoot Contessa Carrot & Pineapple Cake (per inch)

86 calories of Becel Oil, (2.14 tsp)

53 calories of Granulated Sugar, (0.07 cup)

41 calories of Flour, white, (0.09 cup)

33 calories of Pecans, (0.04 cup, chopped)

17 calories of Raisins, (0.04 cup (not packed))

8 calories of Egg, fresh, whole, raw, (0.11 large)

7 calories of Carrots, raw, (16.21 grams)

2 calories of Pineapple, fresh, (0.02 cup, diced)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.07 tsp)


No nutrition or calorie comments found.