Barefoot Contessa Carrot & Pineapple Cake (per inch)

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 13.4 g
  • Cholesterol: 22.8 mg
  • Sodium: 233.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Barefoot Contessa Carrot & Pineapple Cake (per inch) calories by ingredient


Introduction

Recipe makes 24 mini cupcakes plus one Bundt cake of 9" diameter (28.274" circumference). This calculation disregards the mini cupcakes and assumes a 28" circumference for a worst case scenario and does NOT include icing. Recipe makes 24 mini cupcakes plus one Bundt cake of 9" diameter (28.274" circumference). This calculation disregards the mini cupcakes and assumes a 28" circumference for a worst case scenario and does NOT include icing.
Number of Servings: 28

Ingredients

    2 c. granulated sugar
    1 1/3 c. vegetable oil
    3 eggs
    1 tsp. vanilla
    2 1/2 c. flour
    2 tsp. cinnamon
    2 tsp. baking soda
    1 1/2 tsp. salt
    1 c. raisins
    1 c. pecans
    1 lb. carrots
    1/2 c. diced fresh pineapple

Directions



Number of Servings: 28

Recipe submitted by SparkPeople user SCHLEPP.