Barefoot Contessa Carrot & Pineapple Cake (per inch)
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 243.4
- Total Fat: 13.4 g
- Cholesterol: 22.8 mg
- Sodium: 233.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of Barefoot Contessa Carrot & Pineapple Cake (per inch) calories by ingredient
Introduction
Recipe makes 24 mini cupcakes plus one Bundt cake of 9" diameter (28.274" circumference). This calculation disregards the mini cupcakes and assumes a 28" circumference for a worst case scenario and does NOT include icing. Recipe makes 24 mini cupcakes plus one Bundt cake of 9" diameter (28.274" circumference). This calculation disregards the mini cupcakes and assumes a 28" circumference for a worst case scenario and does NOT include icing.Number of Servings: 28
Ingredients
-
2 c. granulated sugar
1 1/3 c. vegetable oil
3 eggs
1 tsp. vanilla
2 1/2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. salt
1 c. raisins
1 c. pecans
1 lb. carrots
1/2 c. diced fresh pineapple
Directions
Number of Servings: 28
Recipe submitted by SparkPeople user SCHLEPP.