Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 423.8
Total Fat 10.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 54.0 mg
Sodium 1,040.3 mg
Potassium 2.0 mg
Total Carbohydrate 49.8 g
Dietary Fiber 4.9 g
Sugars 7.1 g
Protein 30.9 g
Vitamin A 16.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 39.6 %
Copper 0.0 %
Folate 0.0 %
Iron 1.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.4 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.5 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Mac and Cheese

View the full Buffalo Chicken Mac and Cheese Recipe & Instructions
Submitted by: JHDANCE111

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Mac and Cheese

168 calories of Whole Wheat Elbow Macaroni, (0.80 serving)

56 calories of Cabot 50% Pepperjack cheese, (0.80 oz)

44 calories of Chicken Breasts, PERDUE® FIT & EASY® Boneless, Skinless (uncooked), (1.60 oz)

40 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (4 tbsp)

28 calories of Cabot Vermont 50% Light Cheddar Cheese, (0.40 oz)

27 calories of 4C Breadcrumbs, Panko Plain, (0.08 cup)

25 calories of Land O Lake Light Butter, (0.50 serving)

12 calories of Philadelphia Fat Free Cream Cheese, (0.40 oz)

10 calories of Blue Cheese, Reduced Fat - Stella, (0.03 cup)

6 calories of Frank's Buffalo Wing Sauce, (1.20 tbsp)

4 calories of Organic All-Purpose White Flour, (0.01 cup)

4 calories of Onion (Yellow), 1 med, raw, (0.10 serving)

1 calories of Always Fresh Minced Garlic, (0.20 tsp)

1 calories of Celery - 1 medium Stalk, (0.20 serving)

0 calories of Herb, Parsley, Fresh, (0.01 cup)

0 calories of Dry Mustard, (0.20 tsp)


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