Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 253.3
Total Fat 17.8 g
Saturated Fat 9.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 56.2 mg
Sodium 839.2 mg
Potassium 289.4 mg
Total Carbohydrate 11.7 g
Dietary Fiber 1.6 g
Sugars 1.6 g
Protein 8.7 g
Vitamin A 77.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.3 %
Copper 6.3 %
Folate 3.6 %
Iron 4.9 %
Magnesium 4.6 %
Manganese 9.6 %
Niacin 3.4 %
Pantothenic Acid 1.6 %
Phosphorus 4.0 %
Riboflavin 2.1 %
Selenium 0.8 %
Thiamin 3.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Tuscana - Olive Garden

View the full Zuppa Tuscana - Olive Garden Recipe & Instructions
Submitted by: MATIGEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Tuscana - Olive Garden

108 calories of Johnsonville Mild Italian sausage link, (0.40 serving)

80 calories of Heavy whipping cream - fred meyer, (1.60 tbsp)

33 calories of Red Potato - 1#, (0.10 serving)

14 calories of Bacon pieces - Kirkland, (0.40 tbsp)

7 calories of Kale, (0.20 cup, chopped)

6 calories of Onions, raw, (0.10 large)

3 calories of Garlic puree, (0.20 tsp)

3 calories of 1 cube chicken bouillon, (0.50 serving)

1 calories of Crushed Red Pepper - spice, (0.15 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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