Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 204.8 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 0.0 mg |
Sodium | 1.1 mg |
Potassium | 21.4 mg |
Total Carbohydrate | 35.2 g |
Dietary Fiber | 4.8 g |
Sugars | 1.6 g |
Protein | 4.8 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 9.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Aunt Joanne's pizza dough recipe
View the full Aunt Joanne's pizza dough recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Aunt Joanne's pizza dough recipe
152 calories of Flour, Stone ground whole wheat, Hodgson Mill, (0.38 cup)
46 calories of Extra Light Olive Oil, (0.38 tbsp)
6 calories of Granulated Sugar, (0.38 tsp)
4 calories of Yeast, bakers, (0.13 ounce)
Calories per serving of Aunt Joanne's pizza dough recipe
152 calories of Flour, Stone ground whole wheat, Hodgson Mill, (0.38 cup)
46 calories of Extra Light Olive Oil, (0.38 tbsp)
6 calories of Granulated Sugar, (0.38 tsp)
4 calories of Yeast, bakers, (0.13 ounce)
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