Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 306.9
Total Fat 11.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.7 g
Cholesterol 5.0 mg
Sodium 700.1 mg
Potassium 209.3 mg
Total Carbohydrate 27.3 g
Dietary Fiber 5.7 g
Sugars 4.6 g
Protein 23.8 g
Vitamin A 6.7 %
Vitamin B-12 15.5 %
Vitamin B-6 4.5 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 21.7 %
Copper 8.8 %
Folate 3.6 %
Iron 13.1 %
Magnesium 9.0 %
Manganese 8.2 %
Niacin 30.3 %
Pantothenic Acid 2.4 %
Phosphorus 19.9 %
Riboflavin 6.6 %
Selenium 48.3 %
Thiamin 4.3 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans and tuna on toast

View the full Beans and tuna on toast Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans and tuna on toast

94 calories of Kingsmill 50 50, (1 serving)

82 calories of Cheese, Tesco Value Mild White Cheddar, (20 gram(s))

65 calories of Tuna chunks in sunflower oil (Sainsburys), (0.25 serving)

53 calories of Red Kidney Beans (Sainsburys, canned, drained weight), (60 gram)

16 calories of Tomato Puree (Sainsburys double-concentrated), (20 gram(s))

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Basil, (0.06 tbsp)


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