Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 50.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.9 mg
Sodium 176.0 mg
Potassium 33.9 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.1 g
Sugars 2.0 g
Protein 5.1 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 11.2 %
Copper 0.4 %
Folate 0.6 %
Iron 0.5 %
Magnesium 0.4 %
Manganese 4.5 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.8 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cupcakes under 60 calories

View the full Cupcakes under 60 calories Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cupcakes under 60 calories

17 calories of Cheese cream, Kraft Philadelphia Brand fat free , (0.57 oz)

16 calories of Whole Wheat Flour, (0.04 cup)

6 calories of Egg white, large, (0.36 serving)

4 calories of Honey, (0.07 tbsp)

4 calories of Raspberries, (0.07 cup)

3 calories of Chobani greek yogurt, nonfat plain, (0.02 cup)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Salt, (0.07 dash)


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