Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.6
Total Fat 4.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 395.2 mg
Potassium 68.2 mg
Total Carbohydrate 44.1 g
Dietary Fiber 5.8 g
Sugars 1.2 g
Protein 9.5 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.7 %
Copper 2.1 %
Folate 2.0 %
Iron 13.8 %
Magnesium 2.1 %
Manganese 5.5 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 1.4 %
Riboflavin 0.6 %
Selenium 0.6 %
Thiamin 1.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Rice and Red Lentils

View the full Curried Rice and Red Lentils Recipe & Instructions
Submitted by: MADEMCHE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Rice and Red Lentils

122 calories of Brown Rice Lundberg Organic Short Grain (uncooked), (0.17 cup)

91 calories of dry red lentils, (0.13 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 large)

5 calories of Curry powder, (0.25 tbsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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