Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 305.9
Total Fat 8.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 47.3 mg
Sodium 592.9 mg
Potassium 738.1 mg
Total Carbohydrate 35.1 g
Dietary Fiber 5.7 g
Sugars 0.6 g
Protein 25.4 g
Vitamin A 130.8 %
Vitamin B-12 5.1 %
Vitamin B-6 28.9 %
Vitamin C 23.0 %
Vitamin D 2.2 %
Vitamin E 1.9 %
Calcium 5.3 %
Copper 10.3 %
Folate 22.0 %
Iron 12.4 %
Magnesium 14.7 %
Manganese 18.3 %
Niacin 51.1 %
Pantothenic Acid 11.5 %
Phosphorus 24.7 %
Riboflavin 12.3 %
Selenium 25.0 %
Thiamin 11.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Pot Pie

View the full Slow Cooker Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Pot Pie

120 calories of Pillsbury reduced fat cresent rolls (1 roll), (1.33 serving)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

39 calories of Lima Beans, (0.17 cup)

20 calories of 98% Fat Free Cream of Celery Condensed Soup, (0.33 serving)

14 calories of Baby Carrots, raw, (4.17 medium)

11 calories of Green Beans (snap), (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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