Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 630.6 |
|---|---|
| Total Fat | 20.2 g |
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 7.2 mg |
| Sodium | 1,206.6 mg |
| Potassium | 626.9 mg |
| Total Carbohydrate | 85.1 g |
| Dietary Fiber | 2.2 g |
| Sugars | 6.8 g |
| Protein | 25.4 g |
| Vitamin A | 3.1 % |
|---|---|
| Vitamin B-12 | 0.0 % |
| Vitamin B-6 | 3.0 % |
| Vitamin C | 11.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.0 % |
| Copper | 12.8 % |
| Folate | 3.1 % |
| Iron | 9.1 % |
| Magnesium | 8.7 % |
| Manganese | 16.6 % |
| Niacin | 8.1 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 6.4 % |
| Riboflavin | 5.2 % |
| Selenium | 1.4 % |
| Thiamin | 6.3 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pesto, fetta and sundried tomato pasta
View the full Pesto, fetta and sundried tomato pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pesto, fetta and sundried tomato pasta
356 calories of Coles Pasta, (1 serving)
92 calories of Leggos basil pesto, (0.80 serving)
63 calories of Philadelphia Cream for cooking light, (1.40 serving)
46 calories of Sun Dried Tomatoes, (18 grams)
46 calories of Millel parmesan cheese, (0.50 serving)
28 calories of Fetta - Reduced Fat, (0.40 serving)
Calories per serving of Pesto, fetta and sundried tomato pasta
356 calories of Coles Pasta, (1 serving)
92 calories of Leggos basil pesto, (0.80 serving)
63 calories of Philadelphia Cream for cooking light, (1.40 serving)
46 calories of Sun Dried Tomatoes, (18 grams)
46 calories of Millel parmesan cheese, (0.50 serving)
28 calories of Fetta - Reduced Fat, (0.40 serving)
No nutrition or calorie comments found.