Pesto, fetta and sundried tomato pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 630.6
  • Total Fat: 20.2 g
  • Cholesterol: 7.2 mg
  • Sodium: 1,206.6 mg
  • Total Carbs: 85.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Pesto, fetta and sundried tomato pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    Coles Pasta, 5 serving (remove)
    Leggos basil pesto, 4 serving (remove)
    Millel parmesan cheese, 2.5 serving (remove)
    Philadelphia Cream for cooking light, 7 serving (remove)
    *Fetta - Reduced Fat, 2 serving (remove)
    Sun Dried Tomatoes, 90 grams (remove)


Number of Servings: 5

Recipe submitted by SparkPeople user KATEGROMMIT.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.