Pesto, fetta and sundried tomato pasta
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 630.6
- Total Fat: 20.2 g
- Cholesterol: 7.2 mg
- Sodium: 1,206.6 mg
- Total Carbs: 85.1 g
- Dietary Fiber: 2.2 g
- Protein: 25.4 g
View full nutritional breakdown of Pesto, fetta and sundried tomato pasta calories by ingredient
Number of Servings: 5
Ingredients
-
Coles Pasta, 5 serving (remove)
Leggos basil pesto, 4 serving (remove)
Millel parmesan cheese, 2.5 serving (remove)
Philadelphia Cream for cooking light, 7 serving (remove)
*Fetta - Reduced Fat, 2 serving (remove)
Sun Dried Tomatoes, 90 grams (remove)
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user KATEGROMMIT.