Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 353.0 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 12.6 mg |
Sodium | 264.3 mg |
Potassium | 12.7 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.0 g |
Sugars | 0.4 g |
Protein | 16.0 g |
Vitamin A | 3.3 % | Vitamin B-12 | 4.0 % |
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Vitamin B-6 | 3.2 % |
Vitamin C | 5.3 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 7.0 % |
Copper | 0.3 % |
Folate | 1.3 % |
Iron | 0.8 % |
Magnesium | 0.7 % |
Manganese | 0.4 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 4.9 % |
Riboflavin | 7.1 % |
Selenium | 3.1 % |
Thiamin | 1.5 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp with Feta and Tomatoes
View the full Shrimp with Feta and Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp with Feta and Tomatoes
210 calories of Pasta, dry, (2 oz)
74 calories of Meat: FL shrimp frozen cooked, (2 oz)
37 calories of Feta Cheese, (0.50 oz)
28 calories of *Crisco Butter Flavored Shortening, (0.25 tbsp)
4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.38 oz)
1 calories of Onions, raw, (0.25 tbsp chopped)
Calories per serving of Shrimp with Feta and Tomatoes
210 calories of Pasta, dry, (2 oz)
74 calories of Meat: FL shrimp frozen cooked, (2 oz)
37 calories of Feta Cheese, (0.50 oz)
28 calories of *Crisco Butter Flavored Shortening, (0.25 tbsp)
4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.38 oz)
1 calories of Onions, raw, (0.25 tbsp chopped)