Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 1,289.8
Total Fat 69.9 g
Saturated Fat 26.7 g
Polyunsaturated Fat 12.2 g
Monounsaturated Fat 23.8 g
Cholesterol 310.4 mg
Sodium 442.9 mg
Potassium 1,705.6 mg
Total Carbohydrate 102.4 g
Dietary Fiber 14.7 g
Sugars 1.9 g
Protein 71.6 g
Vitamin A 101.0 %
Vitamin B-12 687.7 %
Vitamin B-6 68.5 %
Vitamin C 17.1 %
Vitamin D 15.0 %
Vitamin E 15.7 %
Calcium 15.8 %
Copper 88.3 %
Folate 18.0 %
Iron 46.0 %
Magnesium 137.8 %
Manganese 90.7 %
Niacin 121.5 %
Pantothenic Acid 48.3 %
Phosphorus 114.2 %
Riboflavin 98.6 %
Selenium 182.7 %
Thiamin 37.8 %
Zinc 37.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BAKED WHOLE MACKEREL

View the full BAKED WHOLE MACKEREL Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BAKED WHOLE MACKEREL

524 calories of Mackerel (fish), (200 grams)

429 calories of Buckwheat, (125 grams)

179 calories of Butter, unsalted, (25 grams)

78 calories of Sour Cream, (31.25 grams)

39 calories of Caviar, (15.63 grams)

22 calories of Millet, (18.75 grams)

12 calories of Carrots, raw, (28.13 grams)

10 calories of Onions, raw, (25 grams)

7 calories of Mushrooms, fresh, (31.25 grams)

1 calories of Lemons, (0.06 fruit without seeds)


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