Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 212.7 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 54.2 mg |
Sodium | 876.8 mg |
Potassium | 611.3 mg |
Total Carbohydrate | 23.4 g |
Dietary Fiber | 3.3 g |
Sugars | 10.1 g |
Protein | 20.1 g |
Vitamin A | 34.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 261.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.7 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 7.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Marcia's Mexican Chicken (crock pot)
View the full Marcia's Mexican Chicken (crock pot) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Marcia's Mexican Chicken (crock pot)
89 calories of Great Value White Corn and Black Bean Salsa, (0.67 cup)
83 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (3.33 oz)
17 calories of whole onion, raw (1 onion), (0.17 serving)
17 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.33 serving)
7 calories of Bell Pepper, Red, 1 large raw, (24.67 gram)
Calories per serving of Marcia's Mexican Chicken (crock pot)
89 calories of Great Value White Corn and Black Bean Salsa, (0.67 cup)
83 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (3.33 oz)
17 calories of whole onion, raw (1 onion), (0.17 serving)
17 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.33 serving)
7 calories of Bell Pepper, Red, 1 large raw, (24.67 gram)