Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 188.6
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 458.3 mg
Potassium 719.1 mg
Total Carbohydrate 31.5 g
Dietary Fiber 5.8 g
Sugars 5.0 g
Protein 14.8 g
Vitamin A 54.5 %
Vitamin B-12 53.1 %
Vitamin B-6 29.2 %
Vitamin C 34.5 %
Vitamin D 3.3 %
Vitamin E 1.8 %
Calcium 9.4 %
Copper 7.8 %
Folate 8.2 %
Iron 30.6 %
Magnesium 6.8 %
Manganese 15.3 %
Niacin 32.4 %
Pantothenic Acid 16.4 %
Phosphorus 8.3 %
Riboflavin 20.8 %
Selenium 4.4 %
Thiamin 24.3 %
Zinc 34.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chilli

View the full Vegetarian Chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chilli

48 calories of Primo Red Kidney Beans, (0.25 cup)

45 calories of Yves Veggie Ground Round - Original, (0.25 cup)

17 calories of Pepper, red or cayenne, (1 tbsp)

16 calories of Tomatoes, Alymer, Diced No Salt Added 796ml (1ml=1serv), (79.60 serving)

14 calories of Red Potato, (20 grams)

13 calories of Sweet Corn, Fresh, (0.10 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

11 calories of Peas, frozen, (0.10 cup)

4 calories of Garlic, (1 tsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Seasoning - Hot Chilli - The Cape Herb & Spice Co., (0.60 tsp)

2 calories of Chipolte Spice (Penzey's), (0.20 tbsp)


No nutrition or calorie comments found.