Vegetarian Chilli

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 458.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Vegetarian Chilli calories by ingredient



Number of Servings: 5

Ingredients

    *Yves Veggie Ground Round - Original, 1.25 cup (remove)
    Red Potato, 100 grams (remove)
    Sweet Corn, Fresh, .5 cup (remove)
    Peas, frozen, 0.5 cup (remove)
    *Tomatoes, Alymer, Diced No Salt Added 796ml (1ml=1serv), 398 serving (remove)
    *Primo Red Kidney Beans, 1.25 cup (remove)
    Pepper, red or cayenne, 5 tbsp (remove)
    *Chipolte Spice (Penzey's), 1 tbsp (remove)
    *Seasoning - Hot Chilli - The Cape Herb & Spice Co., 3 tsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 1.25 cup, pieces or slices (remove)

Directions

Saute and mix all ingrediets. Cook for one hour.

Number of Servings: 5

Recipe submitted by SparkPeople user CHERRYJONES66.