Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 70.0
Total Fat 4.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.5 g
Cholesterol 16.2 mg
Sodium 331.0 mg
Potassium 105.8 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.1 g
Sugars 3.2 g
Protein 2.2 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.5 %
Vitamin D 6.3 %
Vitamin E 0.0 %
Calcium 7.6 %
Copper 0.2 %
Folate 0.6 %
Iron 0.8 %
Magnesium 0.1 %
Manganese 0.7 %
Niacin 0.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Gravy - 1 Serving = 1/4 cup

View the full Cream Gravy - 1 Serving = 1/4 cup Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Gravy - 1 Serving = 1/4 cup

38 calories of Milk - Whole with added vitamin D, (0.25 cup)

25 calories of Unsalted Organic Butter - Central Market, (0.25 tbsp)

6 calories of Flour, Gold Medal All Purpose, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Lea & Perrin's Worchestershire Sauce, (0.13 tsp)

0 calories of Kosher Salt, (0.13 tsp)

0 calories of Tobasco (Original), (0.03 tsp)


No nutrition or calorie comments found.