Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.8
Total Fat 2.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 11.6 mg
Sodium 806.8 mg
Potassium 307.0 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.8 g
Sugars 1.3 g
Protein 9.2 g
Vitamin A 0.4 %
Vitamin B-12 0.5 %
Vitamin B-6 5.0 %
Vitamin C 18.7 %
Vitamin D 0.6 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 2.1 %
Folate 3.4 %
Iron 3.0 %
Magnesium 2.9 %
Manganese 1.5 %
Niacin 3.4 %
Pantothenic Acid 0.2 %
Phosphorus 3.6 %
Riboflavin 1.7 %
Selenium 0.2 %
Thiamin 3.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Korokke (Croquette)

View the full Baked Korokke (Croquette) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Korokke (Croquette)

41 calories of ground meat (aibiki beef and pork - red, lean meat), (28.38 gram)

38 calories of Potatoe, Russet (raw, uncooked), (56.75 gram)

13 calories of *Dynasty Japanese Style Bread Crumbs, Panko, (0.06 cup)

8 calories of Cake flour, (0.02 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Sake, (0.06 fl oz)

2 calories of Black Pepper, ground, (0.38 tsp)

1 calories of Soy Sauce, (0.13 tbsp)

0 calories of Sucralose (like Splenda), (0.25 tsp)

0 calories of Salt, (1 grams)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.