Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.0 g
Cholesterol 22.8 mg
Sodium 66.6 mg
Potassium 13.3 mg
Total Carbohydrate 23.1 g
Dietary Fiber 1.1 g
Sugars 13.3 g
Protein 3.3 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.2 %
Vitamin D 2.1 %
Vitamin E 0.0 %
Calcium 8.0 %
Copper 0.0 %
Folate 0.0 %
Iron 4.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 5.3 %
Pantothenic Acid 0.0 %
Phosphorus 2.1 %
Riboflavin 3.8 %
Selenium 0.0 %
Thiamin 7.8 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread

View the full Cornbread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread

40 calories of Aunt Jemima Cornmeal, (1.33 tbsp)

40 calories of Vegetable Oil, (0.33 tbsp)

32 calories of Gold Medal Organic All-Purpose Flour, (0.08 cup)

20 calories of Sugar, (1.33 tsp)

7 calories of Egg- Jumbo, (0.08 serving)

7 calories of Horizon Fat Free Milk, (0.08 cup)

0 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.02 tsp)


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