Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 118.5
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 308.5 mg
Potassium 425.0 mg
Total Carbohydrate 20.8 g
Dietary Fiber 5.2 g
Sugars 5.7 g
Protein 5.4 g
Vitamin A 10.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.3 %
Copper 0.5 %
Folate 0.0 %
Iron 8.5 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian chilli

View the full vegetarian chilli Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian chilli

37 calories of Dakota's Pride Black beans, (42.50 gram(s))

20 calories of Pictsweet Vegetables for Soup, (1.40 oz)

18 calories of *tomato paste, great value, (1 tbsp)

16 calories of Great Value Brand Taters (Tater Tots) (10 Taters per Serving), (0.10 serving)

8 calories of Williams chili seasoning - original, (1.60 tsp)

7 calories of Frozen Corn, (0.05 cup)

5 calories of Benita Diced Tomatoes (10 oz/.5 c serv/2.5 per can), (0.13 cup)

5 calories of Birds Eye Stir-Fry Vegetables, Pepper Stir-Fry (5 servings per bag), (0.20 serving)

4 calories of Frozen Peas (2/3 cup), (0.05 serving)

0 calories of Water, tap, (0.60 cup (8 fl oz))


No nutrition or calorie comments found.