Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 269.0
Total Fat 13.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 5.8 mg
Sodium 296.3 mg
Potassium 484.3 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.3 g
Sugars 3.6 g
Protein 16.3 g
Vitamin A 32.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.3 %
Copper 11.9 %
Folate 23.6 %
Iron 10.9 %
Magnesium 7.2 %
Manganese 15.0 %
Niacin 18.5 %
Pantothenic Acid 3.6 %
Phosphorus 14.4 %
Riboflavin 12.6 %
Selenium 8.4 %
Thiamin 11.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ham Hock and Lentil Soup

View the full Ham Hock and Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ham Hock and Lentil Soup

108 calories of Meat, Ham Hock, (1.20 oz)

69 calories of Chicken stock, home-prepared, (0.80 cup)

46 calories of Lentils, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Garlic, (0.60 tsp)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Parsley, (0.20 tbsp)


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