Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 288.8 | Total Fat | 7.2 g |
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Saturated Fat | 3.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 16.7 mg |
Sodium | 209.0 mg |
Potassium | 78.1 mg |
Total Carbohydrate | 48.6 g |
Dietary Fiber | 5.8 g |
Sugars | 3.3 g |
Protein | 13.0 g |
Vitamin A | 5.5 % | Vitamin B-12 | 3.8 % |
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Vitamin B-6 | 1.7 % |
Vitamin C | 0.5 % |
Vitamin D | 3.1 % |
Vitamin E | 0.8 % |
Calcium | 14.6 % |
Copper | 2.2 % |
Folate | 5.4 % |
Iron | 3.7 % |
Magnesium | 2.5 % |
Manganese | 3.8 % |
Niacin | 3.6 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 14.9 % |
Riboflavin | 8.4 % |
Selenium | 9.5 % |
Thiamin | 5.8 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Baked Macaroni and Cheese
View the full Homemade Baked Macaroni and Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Baked Macaroni and Cheese
163 calories of Ronzoni Smart Taste Elbow Macaroni uncooked, (1.81 oz)
39 calories of Butter, unsalted, (0.38 tbsp)
37 calories of Cheddar or Colby Cheese, Low Fat, (0.19 cup, shredded)
33 calories of White Bread, (0.50 slice)
11 calories of Milk, nonfat, (0.13 cup)
9 calories of Flour, white, (0.02 cup)
Calories per serving of Homemade Baked Macaroni and Cheese
163 calories of Ronzoni Smart Taste Elbow Macaroni uncooked, (1.81 oz)
39 calories of Butter, unsalted, (0.38 tbsp)
37 calories of Cheddar or Colby Cheese, Low Fat, (0.19 cup, shredded)
33 calories of White Bread, (0.50 slice)
11 calories of Milk, nonfat, (0.13 cup)
9 calories of Flour, white, (0.02 cup)
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