Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 288.8
Total Fat 7.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 16.7 mg
Sodium 209.0 mg
Potassium 78.1 mg
Total Carbohydrate 48.6 g
Dietary Fiber 5.8 g
Sugars 3.3 g
Protein 13.0 g
Vitamin A 5.5 %
Vitamin B-12 3.8 %
Vitamin B-6 1.7 %
Vitamin C 0.5 %
Vitamin D 3.1 %
Vitamin E 0.8 %
Calcium 14.6 %
Copper 2.2 %
Folate 5.4 %
Iron 3.7 %
Magnesium 2.5 %
Manganese 3.8 %
Niacin 3.6 %
Pantothenic Acid 1.8 %
Phosphorus 14.9 %
Riboflavin 8.4 %
Selenium 9.5 %
Thiamin 5.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Baked Macaroni and Cheese

View the full Homemade Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Baked Macaroni and Cheese

163 calories of Ronzoni Smart Taste Elbow Macaroni uncooked, (1.81 oz)

39 calories of Butter, unsalted, (0.38 tbsp)

37 calories of Cheddar or Colby Cheese, Low Fat, (0.19 cup, shredded)

33 calories of White Bread, (0.50 slice)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Flour, white, (0.02 cup)


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