Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 190.2
Total Fat 5.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 13.5 mg
Sodium 372.8 mg
Potassium 330.7 mg
Total Carbohydrate 20.5 g
Dietary Fiber 0.5 g
Sugars 16.9 g
Protein 16.1 g
Vitamin A 2.2 %
Vitamin B-12 8.8 %
Vitamin B-6 3.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 23.6 %
Copper 3.3 %
Folate 2.7 %
Iron 1.6 %
Magnesium 3.9 %
Manganese 5.2 %
Niacin 1.3 %
Pantothenic Acid 1.9 %
Phosphorus 13.2 %
Riboflavin 10.0 %
Selenium 11.1 %
Thiamin 1.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Cheese

View the full Yogurt Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Cheese

100 calories of Dannon All Natural Lowfat yogurt (Vanilla), (4 oz)

61 calories of Cottage Cheese, 2% Milkfat, (0.33 cup (not packed))

23 calories of Almonds, (4 grams)


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