Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 102.5
Total Fat 4.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 61.7 mg
Sodium 324.6 mg
Potassium 106.8 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.5 g
Sugars 2.1 g
Protein 3.3 g
Vitamin A 4.4 %
Vitamin B-12 2.7 %
Vitamin B-6 2.0 %
Vitamin C 2.2 %
Vitamin D 3.3 %
Vitamin E 0.2 %
Calcium 2.1 %
Copper 0.9 %
Folate 4.5 %
Iron 2.1 %
Magnesium 1.3 %
Manganese 1.3 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 4.4 %
Riboflavin 3.6 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad

View the full Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad

40 calories of Idaho Potato 1-medium, (0.33 serving)

30 calories of Mayo with Olive Oil, Kraft Light , (0.67 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Celery Raw ( 1 med stalk), (0.50 serving)

2 calories of Dill Pickles, (0.08 cup, chopped or diced)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Celery seed, (0.04 tsp)

0 calories of Pimiento, stemmed and peeled, (1 tsp)

0 calories of Mustard, Briargate Yellow , (1.25 tsp)

0 calories of Celery Salt, (0.38 tsp)


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