Potato Salad

Potato Salad
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 4.4 g
  • Cholesterol: 61.7 mg
  • Sodium: 324.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Potato Salad calories by ingredient


My mom's recipe with a zingy twist! My mom's recipe with a zingy twist!
Number of Servings: 12


    4 med potatoes, peeled and boiled
    4 large eggs, boiled
    1/2 bunch celery, diced
    2/3 cup diced onion
    1 2-oz jar pimientos
    1/2 cup Kraft Mayo with Olive Oil
    1/2 cup yellow mustard
    2 Tbsp Apple Cider Vinegar
    1/2 tsp celery seed
    1 Tbsp ground mustard
    1.5 Tbsp celery salt
    Paprika (optional, as a garnish)


Peel and dice potatoes, then boil for 15 minutes on med-high. Place eggs in cold water and bring to a boil; boil at med-high for 12 minutes, then peel under running cold water and dice (I use an egg slicer. Chop onions and celery. Combine vegetables (except potatoes) and eggs in a large bowl and add vinegar, mustard, mayonnaise and seasonings. Stir to mix ingredients; add potatoes and stir gently to combine. If desired, garnish with paprika before serving.

Serving Size: Makes 12 1/2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MRSDAVIS09.