Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 219.3 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 110.0 mg |
Sodium | 107.5 mg |
Potassium | 492.8 mg |
Total Carbohydrate | 7.3 g |
Dietary Fiber | 2.2 g |
Sugars | 0.8 g |
Protein | 44.8 g |
Vitamin A | 67.5 % | Vitamin B-12 | 0.3 % |
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Vitamin B-6 | 9.2 % |
Vitamin C | 31.5 % |
Vitamin D | 6.7 % |
Vitamin E | 4.8 % |
Calcium | 3.7 % |
Copper | 11.2 % |
Folate | 19.8 % |
Iron | 7.9 % |
Magnesium | 9.4 % |
Manganese | 19.6 % |
Niacin | 10.7 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 6.9 % |
Riboflavin | 14.6 % |
Selenium | 5.5 % |
Thiamin | 7.5 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon pepper talapia on spinach
View the full Lemon pepper talapia on spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon pepper talapia on spinach
182 calories of Fish - Talapia, Fresh - 8 oz, (8 oz)
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
7 calories of Spinach, fresh, (1 cup)
4 calories of Onions, raw, (1 tbsp chopped)
Calories per serving of Lemon pepper talapia on spinach
182 calories of Fish - Talapia, Fresh - 8 oz, (8 oz)
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
7 calories of Spinach, fresh, (1 cup)
4 calories of Onions, raw, (1 tbsp chopped)