Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 385.5 | Total Fat | 25.3 g |
---|---|
Saturated Fat | 8.9 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 10.8 g |
Cholesterol | 101.3 mg |
Sodium | 707.6 mg |
Potassium | 385.0 mg |
Total Carbohydrate | 11.5 g |
Dietary Fiber | 0.2 g |
Sugars | 11.1 g |
Protein | 26.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.8 % |
Copper | 0.6 % |
Folate | 0.0 % |
Iron | 11.2 % |
Magnesium | 0.5 % |
Manganese | 1.2 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.2 % |
Riboflavin | 0.0 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooked Pulled Pork Sandwiches
View the full Slow-Cooked Pulled Pork Sandwiches Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooked Pulled Pork Sandwiches
325 calories of Boneless Pork Shoulder Roast, (5.33 oz)
27 calories of Hunt's Ketchup, (1.33 tbsp)
13 calories of Brown Sugar, (0.75 tsp packed)
10 calories of *Soup- Campbell's French Onion Soup, (0.88 oz)
10 calories of HY Top Vegetable Oil, (0.08 tbsp)
1 calories of Cider Vinegar, (0.02 cup)
Calories per serving of Slow-Cooked Pulled Pork Sandwiches
325 calories of Boneless Pork Shoulder Roast, (5.33 oz)
27 calories of Hunt's Ketchup, (1.33 tbsp)
13 calories of Brown Sugar, (0.75 tsp packed)
10 calories of *Soup- Campbell's French Onion Soup, (0.88 oz)
10 calories of HY Top Vegetable Oil, (0.08 tbsp)
1 calories of Cider Vinegar, (0.02 cup)