Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 171.6
Total Fat 6.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 12.0 mg
Sodium 476.0 mg
Potassium 329.6 mg
Total Carbohydrate 19.8 g
Dietary Fiber 2.8 g
Sugars 2.0 g
Protein 9.2 g
Vitamin A 42.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 43.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.9 %
Copper 3.5 %
Folate 7.4 %
Iron 6.6 %
Magnesium 4.8 %
Manganese 8.5 %
Niacin 3.5 %
Pantothenic Acid 2.2 %
Phosphorus 4.0 %
Riboflavin 2.5 %
Selenium 0.9 %
Thiamin 4.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup with Sausage & Vegetables

View the full Cabbage Soup with Sausage & Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup with Sausage & Vegetables

72 calories of Bob Evans Cooked Ground Sausage, (0.80 oz)

40 calories of Black beans, canned, drained and rinsed, (0.18 cup)

25 calories of Potato, raw, (0.10 large (3" to 4-1/4" dia.))

11 calories of Cabbage, fresh, (0.50 cup, chopped)

9 calories of Tomato - Diced Tomatoes Red Gold, (1.45 oz)

6 calories of Carrots, raw, (0.20 carrot (7-1/2"))

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of college inn beef broth (1 can 2 srvgs), (0.10 serving)

1 calories of Chili powder, (0.10 tsp)

0 calories of Garlic, (0.10 clove)

0 calories of Water, tap, (0.40 cup (8 fl oz))

0 calories of Lawry's Seasoned Salt, (0.10 tsp)


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