Blackberry Recipes

What a summertime treat!

A single crust berry pie with crumb topping

3 ww points

Very good low cal dessert

http://smittenkitchen.com/2010/04/lime-yog
urt-cake-with-blackberry-sauce/

Strawberries, Blackberries and yogurt yum!

I have a blackberry bush in my back garden that has provided me with an abundant crop this year. While I have no objections to sharing them with the birds, I needed to find a way to use my share. My mother in law suggested this combination.
They make a nice on-the-go breakfast.

Quick Easy and Great Tasting. NOT a meal replacement but good to get those extra nutrients you may be missing

This is one of my favorite breakfast foods. It includes fruit, ricotta cheese and bread but makes it into a delightful breakfast. Served with sugar free hot cocoa and your meal is complete!

Great in summer Blackberry can be exchanged for strawberries, raspberries whatever is available..

Not exactly healthy, but an indulgence made a little more manageable by substituting Splenda for sugar.

This is the perfect way to use up blackberries, should you find yourself with a glut of ripe fruit from your back garden. A parfait consists of whisked egg yolks and cream, so there is no need for churning – ideal if you do not have an ice-cream machine at home.

NB. Prep time does not include the 8 hrs freezing time!

The stats for Spicy Blackberry Turkey Cutlets when regular ketchup is used.

Home made Blackberry juice

These are great with any berry!

Gluten, Egg and dairy free. Low fat recipe.

Yummy high protein, low-fat breakfast that controls hunger.

These use no Splenda; make 12 big, dense muffins. I add protein powder so these stay with you all morning/several hours. Super yummy. They'll never know they're Healthy!

This blackberry marinade will kick your summer barbecue up a notch! It works well with all meats, but we like it best with grilled salmon.

Give your favorite pancake mix a health boost. Roasted nut oils deliver unsaturated fats, while flax seeds and wheat germ up the fiber, vitamin E, folic acid and Omega-3 fatty acid contents. The result is ultra-tasty and ultra-filling.

Your morning protein smoothie! Jump start your day with a healthy and yummy smoothie!

High in Protein and Antioxidants!

Coarsely chop frozen blackberries, and place them back in the freezer until ready to stir into the batter. To freeze muffins, let cool completely, and place in zip-top plastic bags. Reheat in microwave 20 seconds.

Absolutely delicious! This is the first recipe I ever made, and it turned out much better then anything else I've ever tasted.

* You can use either fresh or frozen blackberries, but I find fresh make the best pies!
*You can replace Splenda with 2 cups sugar,--
use 1 cup in dough and 1 cup with berries

This delicious mocktail is so refreshing on a hot day. It pairs well with Asian and Indian foods. I particularly like to serve this drink with spicy Thai food as the flavors are complimentary and the ginger is calming to the digestive system.

Serve in tall iced tea, martini or margarita glasses. Garnish with a stir stick or cocktail fork with a pierced blackberry. Optionally, dip each glass rim in ginger ale or lime juice and granulated sugar. Edge the glasses with a lime wedge and an umbrella for a pretty presentation. Spice up the party by adding 1/2 oz of clear rum or brandy to each glass (not included in calorie count!)

Note: You will need 8-10 limes to prepare this drink. I like to keep a bottle of Sicilia lime juice handy in case limes are not very juicy and I come up short!

My husband and I are obsessed with blackberries, and this way we can have them in our desserts any time of year. Simply substitute a few strawberries or raspberries if blackberries aren't in season. This recipe is nearly identical to that of Hungry Girl's "Strawberry Shortycakes."

Took DEDRACD's recipe and changed it up a little for what I had in the pantry.