This is the perfect way to use up blackberries, should you find yourself with a glut of ripe fruit from your back garden. A parfait consists of whisked egg yolks and cream, so there is no need for churning – ideal if you do not have an ice-cream machine at home.
NB. Prep time does not include the 8 hrs freezing time!Submitted by: CHEEKYCHOOK
CALORIES: 208.9 |
FAT: 4.9g |
PROTEIN: 5.6g |
CARBS: 34.9g |