Splenda-Sweetened Peach and Blackberry Cobbler

Splenda-Sweetened Peach and Blackberry Cobbler
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 12.5 g
  • Cholesterol: 33.5 mg
  • Sodium: 204.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Splenda-Sweetened Peach and Blackberry Cobbler calories by ingredient
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Introduction

Not exactly healthy, but an indulgence made a little more manageable by substituting Splenda for sugar. Not exactly healthy, but an indulgence made a little more manageable by substituting Splenda for sugar.
Number of Servings: 8

Ingredients

    1 cup of self-rising flour (or 1 cup all-purpose flour + 1 t. baking powder)
    1 stick butter or margarine
    1 cup Splenda sweetener
    1 cup 2% milk
    8 medium peaches, sliced (peel if desired)
    1 cup blackberries
    1 T. cinnamon (optional)

Directions

Makes 8 3/4 c. servings

Preheat oven to 350. Melt butter in microwave using 1 qt. casserole dish or 8x8x8 baking dish. Mix together flour, Splenda, milk and cinnamon. Add flour mixture to melted butter and mix well. Spoon peaches and blackberries into batter (do not mix). Bake at 350 degrees for 40-60 minutes, until top is browned and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user QUIDDITCHGRRL.

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