Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 225.6 | Total Fat | 12.5 g |
---|---|
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 33.5 mg |
Sodium | 204.3 mg |
Potassium | 236.3 mg |
Total Carbohydrate | 30.4 g |
Dietary Fiber | 3.9 g |
Sugars | 2.1 g |
Protein | 3.5 g |
Vitamin A | 20.9 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 17.6 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 6.0 % |
Copper | 4.8 % |
Folate | 2.4 % |
Iron | 3.1 % |
Magnesium | 2.8 % |
Manganese | 21.0 % |
Niacin | 5.3 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 1.9 % |
Riboflavin | 3.1 % |
Selenium | 0.9 % |
Thiamin | 1.6 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Splenda-Sweetened Peach and Blackberry Cobbler
View the full Splenda-Sweetened Peach and Blackberry Cobbler Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Splenda-Sweetened Peach and Blackberry Cobbler
106 calories of Butter, unsalted, (0.13 stick)
57 calories of Flour,self rising, (0.13 cup)
42 calories of Peaches, fresh, (1 medium (2-1/2" dia) (approx 4 per lb))
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
10 calories of Blackberries, fresh, (0.13 cup)
2 calories of Cinnamon, ground, (0.13 tbsp)
0 calories of Splenda, (6 tsp)
Calories per serving of Splenda-Sweetened Peach and Blackberry Cobbler
106 calories of Butter, unsalted, (0.13 stick)
57 calories of Flour,self rising, (0.13 cup)
42 calories of Peaches, fresh, (1 medium (2-1/2" dia) (approx 4 per lb))
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
10 calories of Blackberries, fresh, (0.13 cup)
2 calories of Cinnamon, ground, (0.13 tbsp)
0 calories of Splenda, (6 tsp)
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