Vegan Blackberry Scones

Vegan Blackberry Scones
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.7 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Vegan Blackberry Scones calories by ingredient
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These are great with any berry! These are great with any berry!
Number of Servings: 10


    1-1/2t Ener-G Egg Replacer
    2T water
    2-1/2c Whole Wheat Pastry Flour
    1/2c sugar
    4t Baking Powder
    1/2t salt
    3/4c Earth Balance Butter
    1c Blackberries
    1/2c Soy Milk


In food processor or by hand whip the egg replacer powder with the water until frothy, set aside.

In a large bowl combine the flour, sugar, baking powder and salt. Add the butter and with a fork or pastry knife combine to make crumbly. Add the milk and berries.

Bake in preheated 425 degree oven for 12-15 minutes. Makes 10.

Number of Servings: 10

Recipe submitted by SparkPeople user GINIA444.

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