* Fresh Blackberry Cobbler *

* Fresh Blackberry Cobbler *
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 9.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 215.1 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.3 g

View full nutritional breakdown of * Fresh Blackberry Cobbler * calories by ingredient


Introduction

Absolutely delicious! This is the first recipe I ever made, and it turned out much better then anything else I've ever tasted.

* You can use either fresh or frozen blackberries, but I find fresh make the best pies!
*You can replace Splenda with 2 cups sugar,--
use 1 cup in dough and 1 cup with berries Absolutely delicious! This is the first recipe I ever made, and it turned out much better then anything else I've ever tasted.

* You can use either fresh or frozen blackberries, but I find fresh make the best pies!
*You can replace Splenda with 2 cups sugar,--
use 1 cup in dough and 1 cup with berries
Number of Servings: 16

Ingredients

    1 cup Baking Splenda
    1/3 cup Butter
    2 cups Flour
    2 Tsp Baking Powder
    1 Tsp Salt
    1 cup Milk
    2 cups fresh/frozen Blackberries
    2 cups boiling water

Directions

Makes 2 pies
Preheat oven to 350 F
Spray 2 pie tins with cooking spray
In large bowl, cream 1/2 cup Splenda and butter.
Add flour, baking posder, salt, and milk.
Mix well.
Layer dough into 2 pie tins, spreading so it covers the bottom and sides.
Mix berries with remaining 1/2 cup Splenda
Pour berry mixture evenly into pie tins
Pour boiling water evenly on top of the pies
Immediatly set in oven
Bake @ 350 F for 45-55 min, or until golden brown

Bon Appetit!


Number of Servings: 16

Recipe submitted by SparkPeople user HOLLISTER_BABE.