Blackberry Pudding Cake

Blackberry Pudding Cake

4.4 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 2.5 g
  • Cholesterol: 72.9 mg
  • Sodium: 105.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Blackberry Pudding Cake calories by ingredient
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Very good low cal dessert Very good low cal dessert
Number of Servings: 6


    Nonstick cooking spray
    2 eggs
    1/4 cup Splenda
    1 tsp Vanilla
    Dash Salt
    1 cup of milk
    1/2 cup all-purpose flour
    1/2 tsp baking powder
    3 cups assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries


1. Preheat oven to 400 degrees F. Lightly coast six 6-ounce individual baking dishes with nonstick cooking spray. Arrange dishes in a 15x10x1-inch baking pan: set aside.
2. In a medium bowl, whisk eggs. Whisk in sugar vanilla and salt until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk just until smooth.
3. Divide berries amoung prepared dishes in pan. Pour batter over berries. (The batter won't cover berries completely.) Bake about 20 minutes or until topping is golden. Serve warm. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RDMMCB.

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Member Ratings For This Recipe

  • 2 of 3 people found this review helpful
    If you want to comment and help your fellow Sparkers make a decision, please try the recipe first, then come back to make a comment. I know it's a pain, but it works much better than, "This sounds good". - 6/9/12

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious and so easy to make! My husband and I were looking for a healthy dessert one night and this was the perfect solution. We didn't have any milk on hand so we used the FF half and half we had in the fridge and it worked out great! - 6/8/10

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  • Incredible!
    1 of 1 people found this review helpful
    I juts made these with fresh blackberries and raspberries. I added some grated nutmeg and used wheat pastry flour. I ate two of them! My hubby siad he'd like it better cold. - 5/31/10

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  • thank you - 7/27/18

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  • I made this with blackberries last night. Used the individual baking dishes as recommended. The result was both pretty and delicious. I will use this recipe again. - 6/13/17

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