PrairieHarpy's Spicy Blackberry Turkey Cutlets II

PrairieHarpy's Spicy Blackberry Turkey Cutlets II
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.6
  • Total Fat: 1.0 g
  • Cholesterol: 90.1 mg
  • Sodium: 439.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 56.1 g

View full nutritional breakdown of PrairieHarpy's Spicy Blackberry Turkey Cutlets II calories by ingredient
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Submitted by: PRAIRIEHARPY


The stats for Spicy Blackberry Turkey Cutlets when regular ketchup is used. The stats for Spicy Blackberry Turkey Cutlets when regular ketchup is used.
Number of Servings: 8


    1 pound turkey breast cutlets, boneless, skinless
    3/4 c sugar free blackberry preserves (I use Polaner)
    1/2 c ketchup
    2 Tbsp red wine vinegar (I use Pompeian)
    1 tsp worcestershire sauce
    2 tsp chipotle chili powder (I use McCormick)
    dash salt
    cooking spray (I use Mazola)


Preheat oven to 350 degrees.

Lightly coat a 13 x 9 inch pan with cooking spray. Place turkey cutlets in pan, in a single layer.

In a medium bowl, combine the remaining ingredients until consistent. Pour resulting sauce evenly over turkey cutlets.

Bake for 1 hour or until Turkey is at safe and desired temperature.

Recipe makes 4 "regular people" servings or 8 "ladylike" half servings. It is calculated for 8 servings. (About 1/2 a turkey cutlet per person.)


NOTE!!!! This is a SPICY recipe!!! You may use less chipotle chili powder, regular chili powder, or no chili powder at all to get desired level of spiciness.

VERSATILE! This recipe also works with boneless pork chops and boneless skinless chicken. The leftover sauce can be used for any number of other quick throw-together meals that week. :)

This would probably do very well in a slow cooker at 8 hours on low. Throw the whole mess in and let her rip! I have not tried it that method yet.

Number of Servings: 8

Recipe submitted by SparkPeople user PRAIRIEHARPY.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Hey V, this looks great. I am thinking pork chops tonight. - 10/8/09

    Reply from PRAIRIEHARPY (10/19/09)
    Glad you're enjoying some of my recipes. :) Let me know how it turned out!

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