Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 222.5
Total Fat 11.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.8 g
Cholesterol 39.2 mg
Sodium 793.6 mg
Potassium 253.6 mg
Total Carbohydrate 16.4 g
Dietary Fiber 5.4 g
Sugars 3.0 g
Protein 14.9 g
Vitamin A 14.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 42.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 7.0 %
Copper 6.9 %
Folate 1.7 %
Iron 8.3 %
Magnesium 1.4 %
Manganese 2.2 %
Niacin 1.8 %
Pantothenic Acid 0.6 %
Phosphorus 1.1 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Veggie Chicken - Crock Pot

View the full Mexican Veggie Chicken - Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Veggie Chicken - Crock Pot

60 calories of Crisco Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of campbell's fiesta nacho cheese soup, (1.79 oz)

45 calories of kroger frozen boneless skinless chicken tenderloin, (56 gram(s))

34 calories of Kroger Fiesta Vegetables, Frozen (80g/serv, 4 serv), (60 gram(s))

15 calories of Kroger Reduced Fat Sour Cream, (0.67 tbsp)

12 calories of Salsa, (0.17 cup)

7 calories of Kroger Green Chile Peppers Diced--4.5oz Can, (0.17 serving)


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