Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.6
Total Fat 7.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 48.8 mg
Sodium 1,014.6 mg
Potassium 52.5 mg
Total Carbohydrate 39.0 g
Dietary Fiber 2.1 g
Sugars 4.1 g
Protein 22.7 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 8.8 %
Vitamin D 3.1 %
Vitamin E 1.3 %
Calcium 7.3 %
Copper 0.0 %
Folate 0.0 %
Iron 10.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.1 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Artichoke Alfredo Risotto

View the full Chicken and Artichoke Alfredo Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Artichoke Alfredo Risotto

140 calories of Lundberg Organic Alfredo Risotto, (40 gram(s))

79 calories of Perdue Shortcuts - Southwestern Carved Chicken Breast Strips, (0.44 cup)

30 calories of Vigo Imported Extra Virgin Olive Oil Cold Pressed, (0.25 tbsp)

23 calories of Vigo Baby Artichoke Hearts, (3.50 oz)

13 calories of Earth Balance Natural Buttery Spread, (1.75 gram(s))

12 calories of Publix Greenwise Organic Fat Free Milk, (0.13 cup)

8 calories of Onion, (0.75 oz)

0 calories of Garlic, (0.25 tsp)


No nutrition or calorie comments found.