Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 545.5
Total Fat 23.6 g
Saturated Fat 11.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 1.4 g
Cholesterol 82.5 mg
Sodium 859.7 mg
Potassium 38.4 mg
Total Carbohydrate 60.6 g
Dietary Fiber 5.0 g
Sugars 30.3 g
Protein 101.5 g
Vitamin A 15.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.1 %
Copper 0.1 %
Folate 0.0 %
Iron 27.7 %
Magnesium 0.1 %
Manganese 1.8 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Orzo with Meatballs

View the full Greek Orzo with Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Orzo with Meatballs

220 calories of Lamb, lean ground , (4 oz)

160 calories of Barilla® Orzo Cooked with no salt, (4 oz)

70 calories of Barilla® Marinara Sauce (with Imported Olive Oil), (0.50 cup)

38 calories of Athenos Reduced Fat Feta Cheese, (0.75 oz)

22 calories of Ian's Panko Breadcrumbs All Natural Whole Wheat Style, 1/4 cup, (0.08 cup)

16 calories of EVOO, (0.13 tbsp)

9 calories of Egg white, raw, fresh, large, (0.50 serving)

1 calories of Oregano leaves, fresh, (0.38 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Fresh Parsley, (0.05 cup)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Freshly cracked or ground or coarse black pepper, (0.06 tsp)


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