Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 360.2
Total Fat 10.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 72.0 mg
Potassium 1,227.8 mg
Total Carbohydrate 62.7 g
Dietary Fiber 15.5 g
Sugars 9.7 g
Protein 15.8 g
Vitamin A 17.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 47.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 9.4 %
Copper 6.3 %
Folate 5.1 %
Iron 24.2 %
Magnesium 4.6 %
Manganese 7.2 %
Niacin 4.3 %
Pantothenic Acid 3.4 %
Phosphorus 3.3 %
Riboflavin 3.9 %
Selenium 0.8 %
Thiamin 5.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Minted Potato and Chickpea Curry

View the full Minted Potato and Chickpea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Minted Potato and Chickpea Curry

220 calories of Beans-Chick Peas (Garbanzo) Dry (GV), (0.50 cup)

55 calories of Coconut Milk - Thai Kitchen, (0.13 cup)

49 calories of Russett Potato, (2.25 oz)

29 calories of Tomatoes, red, ripe, raw, year round average, (1.50 small whole (2-2/5" dia))

6 calories of Chile Powder, (0.25 tbsp)

4 calories of Palm Sugar, Sweet Tree, (0.25 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of ground tumeric, (0.25 tsp)


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