Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 147.7
Total Fat 5.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.0 g
Cholesterol 2.7 mg
Sodium 1,297.7 mg
Potassium 583.9 mg
Total Carbohydrate 23.9 g
Dietary Fiber 6.0 g
Sugars 4.1 g
Protein 10.7 g
Vitamin A 171.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 19.3 %
Vitamin D 3.5 %
Vitamin E 1.9 %
Calcium 35.3 %
Copper 19.4 %
Folate 8.2 %
Iron 13.8 %
Magnesium 11.9 %
Manganese 35.9 %
Niacin 5.8 %
Pantothenic Acid 4.4 %
Phosphorus 14.1 %
Riboflavin 11.9 %
Selenium 11.8 %
Thiamin 8.8 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pumpkin tofu eggplant bake

View the full pumpkin tofu eggplant bake Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pumpkin tofu eggplant bake

35 calories of orgran fibre crispbread - 2 slices = 1 serving!, (1 serving)

33 calories of Pumpkin, cooked, (166.67 grams)

28 calories of Tofu, firm, (40 grams)

19 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (33.33 mL)

12 calories of eggplant canned, (55 gram(s))

5 calories of Onions, raw, (13.33 grams)

5 calories of Tomato Paste, (6 grams)

4 calories of Garlic, (1 tsp)

3 calories of Capers, canned, (1.33 tbsp, drained)

2 calories of Ginger Root, (1 tsp)


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