Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 59.5
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 3.8 mg
Sodium 979.2 mg
Potassium 229.8 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.3 g
Sugars 5.0 g
Protein 2.8 g
Vitamin A 58.5 %
Vitamin B-12 3.0 %
Vitamin B-6 5.4 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 29.9 %
Copper 3.8 %
Folate 3.2 %
Iron 3.5 %
Magnesium 3.1 %
Manganese 7.3 %
Niacin 4.8 %
Pantothenic Acid 2.2 %
Phosphorus 3.8 %
Riboflavin 3.1 %
Selenium 3.7 %
Thiamin 2.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Soup

View the full Garden Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Soup

17 calories of Cole Slaw - Bag, (2 oz)

10 calories of Green Giant Cut Green Beans, can, (0.25 cup)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

4 calories of Tomato Paste, (0.03 can (6 oz))

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Garlic, (0.50 cloves)


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