Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 874.9
Total Fat 74.8 g
Saturated Fat 21.8 g
Polyunsaturated Fat 8.8 g
Monounsaturated Fat 39.2 g
Cholesterol 173.4 mg
Sodium 305.0 mg
Potassium 762.7 mg
Total Carbohydrate 11.6 g
Dietary Fiber 1.9 g
Sugars 3.9 g
Protein 36.6 g
Vitamin A 14.6 %
Vitamin B-12 13.2 %
Vitamin B-6 46.0 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 19.6 %
Calcium 4.6 %
Copper 31.9 %
Folate 7.8 %
Iron 33.4 %
Magnesium 12.6 %
Manganese 15.4 %
Niacin 43.5 %
Pantothenic Acid 29.1 %
Phosphorus 54.4 %
Riboflavin 35.0 %
Selenium 51.9 %
Thiamin 18.6 %
Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Goose & Stuffing

View the full Roast Goose & Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Goose & Stuffing

795 calories of Goose, domesticated, meat and skin, raw, (0.67 unit (yield from 1 lb ready-to-cook goose))

42 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.50 slice, large)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

6 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.17 serving)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.03 cup, diced)


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