Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 214.7
Total Fat 14.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 2.0 g
Cholesterol 23.0 mg
Sodium 600.2 mg
Potassium 430.2 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.2 g
Sugars 1.7 g
Protein 3.1 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.2 %
Vitamin C 32.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.5 %
Copper 5.6 %
Folate 5.2 %
Iron 6.5 %
Magnesium 5.9 %
Manganese 10.1 %
Niacin 4.8 %
Pantothenic Acid 2.9 %
Phosphorus 5.8 %
Riboflavin 2.3 %
Selenium 0.8 %
Thiamin 5.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in County Line Potato Salad

View the full County Line Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of County Line Potato Salad

80 calories of Duke Mayo 1 Tbsp, (0.80 serving)

60 calories of Kalona Super Natural Organic Sour Cream - 2tbsp, (1 serving)

59 calories of Potato, raw, (0.23 large (3" to 4-1/4" dia.))

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Bubbies Pure Kosher Dill Relish, (17.70 gram(s))

0 calories of Salt, (0.15 tsp)


No nutrition or calorie comments found.