This is a great way to use leftover lamb from Easter or other occasions where you make leg of lamb.
A big, tasteful and low-calorie variant on a traditional greek salad
This is a great home made salad dressing that requires absolutely no refrigeration.
This has been a favorite in my house for a long time. It has a fresh taste and a little goes a long way.
Modified from http://cupcakesandkalechips.com/creamy-balsamic-greek-yogurt-vinaigrette-salad-dressing/ to make it simpler.
Mix first 6 ingredients and add olive oil
From Eating Well