County Line Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 14.7 g
  • Cholesterol: 23.0 mg
  • Sodium: 600.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

View full nutritional breakdown of County Line Potato Salad calories by ingredient
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Number of Servings: 10


    2 1/4 lbs idaho potatoes
    1 medium yellow onion, chopped
    4 ribsstalks celery, chopped
    3/4 cup dill pickle relish, drained
    10 oz sour cream
    1/2 cup mayonnaise
    1 tbsp coarse black pepper
    1/2 tsp garlic powder
    1 1/2 tsp salt


Put unpeeled potatoes in a large pot of salted cold water; bring to a boil and cook until tender throughout, about 25 minutes. Refrigerate 30 minutes to allow potatoes to cool. Carefully peel potatoes and cut into 1-inch cubes; set aside.

Mix together all ingredients except potatoes. Add in potatoes carefully. Refrigerate until ready to serve.

Serving Size: Makes about 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FOXMOM08.

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