County Line Potato Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 214.7
- Total Fat: 14.7 g
- Cholesterol: 23.0 mg
- Sodium: 600.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.2 g
- Protein: 3.1 g
View full nutritional breakdown of County Line Potato Salad calories by ingredient
Number of Servings: 10
Ingredients
-
2 1/4 lbs idaho potatoes
1 medium yellow onion, chopped
4 ribsstalks celery, chopped
3/4 cup dill pickle relish, drained
10 oz sour cream
1/2 cup mayonnaise
1 tbsp coarse black pepper
1/2 tsp garlic powder
1 1/2 tsp salt
Directions
Put unpeeled potatoes in a large pot of salted cold water; bring to a boil and cook until tender throughout, about 25 minutes. Refrigerate 30 minutes to allow potatoes to cool. Carefully peel potatoes and cut into 1-inch cubes; set aside.
Mix together all ingredients except potatoes. Add in potatoes carefully. Refrigerate until ready to serve.
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FOXMOM08.
Mix together all ingredients except potatoes. Add in potatoes carefully. Refrigerate until ready to serve.
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FOXMOM08.