Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 527.4
Total Fat 9.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 2,100.3 mg
Potassium 614.5 mg
Total Carbohydrate 97.6 g
Dietary Fiber 21.8 g
Sugars 0.2 g
Protein 17.7 g
Vitamin A 24.2 %
Vitamin B-12 0.0 %
Vitamin B-6 36.6 %
Vitamin C 47.5 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 7.3 %
Copper 18.2 %
Folate 27.4 %
Iron 16.7 %
Magnesium 14.7 %
Manganese 51.3 %
Niacin 5.8 %
Pantothenic Acid 7.5 %
Phosphorus 15.6 %
Riboflavin 7.2 %
Selenium 6.3 %
Thiamin 9.4 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bulgar with Roasted tomatoes, onions, and garbanzo beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bulgar with Roasted tomatoes, onions, and garbanzo beans

280 calories of Bulgar, (0.50 cup)

134 calories of Chickpeas (garbanzo beans), (0.47 cup)

60 calories of Olive Oil, (0.50 tbsp)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

14 calories of Onions, raw, (0.25 large)

4 calories of Garlic, (1 clove)

4 calories of Pepper, black, (0.25 tbsp)

1 calories of Parsley, (1 tbsp)

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Dill weed, fresh, (0.50 sprigs)

0 calories of Water, tap, (0.63 cup (8 fl oz))

0 calories of Salt, (0.25 tbsp)


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