Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 377.5
Total Fat 10.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 50.0 mg
Sodium 752.1 mg
Potassium 119.7 mg
Total Carbohydrate 34.7 g
Dietary Fiber 8.9 g
Sugars 2.9 g
Protein 36.1 g
Vitamin A 27.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.0 %
Copper 1.8 %
Folate 2.4 %
Iron 13.1 %
Magnesium 1.5 %
Manganese 2.4 %
Niacin 1.6 %
Pantothenic Acid 1.3 %
Phosphorus 1.4 %
Riboflavin 1.4 %
Selenium 0.3 %
Thiamin 1.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saturday's Tuna and Bean Salad

View the full Saturday's Tuna and Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saturday's Tuna and Bean Salad

146 calories of unico bean medley, (0.56 cup)

131 calories of Golden Seal flaked light Tuna in water, (1 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

23 calories of Green Giant Niblets, canned, 1/3 less salt, (0.13 cup)

8 calories of Red Ripe Tomatoes, (37.50 grams)

2 calories of Baby Carrots, raw, (0.75 medium)

2 calories of Lime Juice, (0.25 fl oz)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Red Onion, Fresh, (0.03 cup)

2 calories of Cilantro (leaves, fresh), (0.06 cup)

0 calories of oregano, dried, (2.50 grams)

0 calories of chilie flakes, (2.50 grams)


Nutrition & Calorie Comments  

Going to make this version for lunch tomorrow! We make a similar recipe with noodles on occasion but I like the idea of less calories and a lighter version without them. Looking forward to this :)